How to Make the Best Pizza with the Best Cheese?

Who doesn’t love pizza? Whether it’s a classic Margherita, a pepperoni slice, pizza is a worldwide favorite. But what truly makes a pizza unforgettable is the cheese. The right cheese melts beautifully, stretches perfectly, and adds the rich, creamy flavor we all crave. In this guide, we’ll show you how to make the best pizza with the best cheese, how to buy mozzarella cheese, and what you should know about pizza cheese prices when shopping.

For a truly unforgettable pizza, Calin Dairy Co. offers world-class pizza cheese designed for exceptional quality. We believe that the best cheese comes from the best ingredients, and we never cut corners on flavor or performance. Calin’s pizza cheese melts beautifully, pulls perfectly, and delivers a perfect taste that can transform your homemade pizza. When you choose Calin, you’re not just buying cheese; you’re turning your kitchen into a real pizzeria.

Why Cheese Matters in Pizza?

Cheese plays multiple roles in a pizza:

• It holds toppings together
• It adds flavor and richness
• It creates that irresistible gooey stretch when you take a bite

Choosing the wrong type, or poor quality, of cheese can result in a greasy, rubbery, or bland pizza. That’s why selecting the best cheese for pizza is essential.

Best Cheeses for Pizza

1. Mozzarella: The Gold Standard

When most people think of pizza, they think of mozzarella cheese, and for good reason. It’s the classic choice that melts evenly, stretches beautifully, and offers a mild, creamy flavor that pairs well with nearly any topping.

• Low-moisture mozzarella: Ideal for a crisp, golden top (common in New York-style pizza)
• Fresh mozzarella: Best for Neapolitan-style pizzas with bubbly crusts and minimal toppings

If you’re planning a pizza night, buy mozzarella cheese from a reputable store or online shop that offers fresh or low-moisture options. While all of Calin’s products are famous for their quality, pizza cheese, made by mozzarella or a mozzarella-cheddar mix, is the true star.

We know many pizza makers love to mix different cheeses to achieve the perfect balance of flavor and stretch, but with Calin’s pizza cheese, you don’t have to. It’s the single ingredient you need to get that perfect cheese pull and a delicious taste all at the same time.

2. Provolone

Provolone blends well with mozzarella and adds a slightly sharper, smoky flavor. It’s great for extra cheese lovers or meat-heavy pizzas like sausage or BBQ chicken.

3. Parmesan

Parmesan doesn’t melt like mozzarella, but it adds a salty, nutty kick when sprinkled over hot pizza right out of the oven. Calin’s natural cheese, especially Parmesan, crafted with care and aged to perfection, delivers a rich taste that can elevate any dish from simple to extraordinary.

4. Fontina, Gouda, or Cheddar

These cheeses can be mixed with mozzarella to create complex flavors and unique textures. Smoked Gouda is excellent with mushrooms or caramelized onions. Calin’s Cheddar and Gouda are both known for their deep flavor and perfect aroma.

Steps to Make the Best Homemade Pizza?

Step 1: Choose High-Quality Dough

Whether you’re making it from scratch or buying it fresh, good dough is essential. It should be soft, elastic, and rise well during baking.

Step 2: Use the Right Sauce

Simple tomato sauce with olive oil, garlic, and herbs works best. Avoid watery sauces—they can make your pizza soggy.

Step 3: Buy Mozzarella Cheese (and More if You Like)

Mozzarella is a must. Add other cheeses for extra flavor, but make sure they complement rather than overpower.

When you buy mozzarella cheese, check the moisture content, packaging date, and whether it’s fresh or aged. Fresh mozzarella balls are perfect for wood-fired or thin-crust pizzas.

Step 4: Preheat Your Oven to the Max

Pizza ovens reach 800°F+, but home ovens don’t. Set yours to the highest temperature (usually 475–500°F) and use a pizza stone or steel for a crisp crust.

Step 5: Assemble and Bake

Roll out your dough, add a thin layer of sauce, sprinkle your cheese evenly, and add toppings sparingly. Too many toppings can weigh the pizza down.

Bake for 8–12 minutes until the crust is golden and the cheese is bubbling and slightly browned.

Understanding Pizza Cheese Price

Cheese can be one of the most expensive parts of a homemade pizza, especially if you’re making it for a group. But luckily, Calin makes it easy to enjoy premium quality without the high price tag, offering competitive prices so everyone can make the best pizza at home.

Factors Affecting Pizza Cheese Price:

• Type of cheese: Fresh mozzarella is typically more expensive than low-moisture block versions
• Brand and origin: Imported Italian cheese usually costs more
• Packaging: Pre-shredded cheese may be cheaper, but it often sacrifices quality
• Quantity: Buying in bulk saves money in the long run

Tip: If you’re budget-conscious, mix a high-quality mozzarella with a more affordable cheese like mild provolone to balance pizza cheese price and performance.